Tarts By Heidi

 Gooey cinnamon rolls frosted with homemade cream cheese icing. 

Celebrating the end of summer with a classic tart.  

 Light and crispy shell filled with a variety all organic fresh berries.  

This tart was an attempt to incorporate and the gorgeous fruits available to me.   

Emphasizing the beauty of fresh fruit in a refined dessert.   

The usual organic and local fruits topped with a light apricot glaze.  

Nothing out of the ordinary, focusing on technique and simplicity.  

Fruit tart with oranges, raspberries, blackberries, and strawberries.   

Greek yogurt orange cake with powdered sugar sprinkle.  

 Celebrating the beginning of the school year with a simple tricolor tart. 

With the requested local fruits of berries and grapes.  

A variety of fruits on a shortbread tart.   

Brown butter chocolate chip cookies with oatmeal, toasted coconut, and chopped pecans.   

 All the classic fruits on a cream cheese and shortbread base. 

 Organic and local fruits on a buttery shortbread crust. 

 Soft and fluffy homemade bagels. 

  Using brightly colored organic fruit.

Vanilla cake made with greek yogurt and olive oil.

Vegan oatmeal cookies with peanut butter and chocolate chips. 

Homemade plain bagels.

 Buttery and flaky brioche loaf from scratch.

Experimenting with making galettes.     

Celebrating Christmas Eve with a rich chocolate tart topped with sea salt.